Made from Scratch Hashbrowns

1. 1

   Shred potatoes in a food processer.

2. 2

   Squeeze excess water from the potatoes-I did this using a potato ricer!

3. 3

   Heat oil in a large skillet on medium high.

4. 4

   Lay shredded potatoes on the hot oil, spreading in a thin layer.

5. 5

   Season with salt, pepper and paprika.

6. 6

   Let cook about 10 minutes until browned but lift and peek underneath to check it as it cooks.

7. 7

   Once golden, cut in half with spatula and flip each half.

8. 8

   Season again.

9. 9

   Fry until golden and break into smaller pieces!

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