Baked Stuffed Peppers Recipe Recipe

Name: Baked Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Long-grain brown rice; 1 x Salt; 4 x Large sweet peppers, *; 3 Tbsp. Butter or possibly margarine; 1 x Medium onion, minced; 1/2 c. Finely diced celery; 1/2 c. Sunflower seeds; 1/4 c. Chopped parsley; 2 x Large eggs, slightly beaten; 1/4 tsp Dry oregano leaves,crumble; 1/4 c. 4 ounce. minced green chiles; 1 x Black pepper; 1/2 c. Shred. sharp Cheddar cheese Red or possibly green peppers.

Servings: persons

1/2 c. Long-grain brown rice
1 x Salt
4 x Large sweet peppers, *
3 Tbsp. Butter or possibly margarine
1 x Medium onion, minced
1/2 c. Finely diced celery
1/2 c. Sunflower seeds
1/4 c. Chopped parsley
2 x Large eggs, slightly beaten
1/4 tsp Dry oregano leaves,crumble
1/4 c. 4 ounce. minced green chiles
1 x Black pepper
1/2 c. Shred. sharp Cheddar cheese Red or possibly green peppers.

1
Cook rice in 1-1/2 c. boiling salted water for 35 min or possibly till tender.
2
Drain if necessary.
3
Set aside.
4
Cut peppers in half.
5
Remove seeds and white membrane.
6
Parboil peppers in boiling salted water for 5 min.
7
Arrange in slightly oiled, shallow 1-1/2 qt baking dish.
8
Heat butter in small skillet.
9
Add in onion, celery, and sunflower seeds.
10
Saute/fry till onion is tender.
11
Remove from heat.
12
Stir into rice.
13
Add in parsley, Large eggs,oregano, chiles, black pepper, and salt to taste.
14
Fill peppers with mix.
15
Sprinkle cheese on top.
16
Put about 1/3 c. warm water in bottom of dish.
17
Bake at 400 degrees for about 20 min.
18
Good served with: Stewed tomatoes and corn bread (bake corn bread along with peppers).

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. Long-grain brown rice, 1 x Salt, 4 x Large sweet peppers, *, 3 Tbsp. Butter or possibly margarine, and more.

Yes, Baked Stuffed Peppers Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Peppers Recipe

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