How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turmeric Ginger Chicken Saute?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup chopped red bell pepper, 1/4 cup chopped green bell pepper, 1 tablespoon finely chopped red onion, and more.

Is Turmeric Ginger Chicken Saute suitable as meat & poultry?

Yes, Turmeric Ginger Chicken Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turmeric Ginger Chicken Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turmeric Ginger Chicken Saute Recipe

Name: Turmeric Ginger Chicken Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup chopped red bell pepper; 1/4 cup chopped green bell pepper; 1 tablespoon finely chopped red onion; 1/2 cup thinly sliced red cabbage; 2 teaspoons grated peeled fresh ginger; 2 garlic cloves, minced; 2 lbs boneless chicken breast halves, cut into 1 inch pieces; 2 tablespoons chopped fresh parsley; 2 teaspoons ground turmeric; 1 teaspoon salt; 1/4 teaspoon paprika; 0.5 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry

Try this homemade Turmeric Ginger Chicken Saute recipe the whole family will love. Made with olive oil, red bell pepper, green bell pepper and red onion…

This Turmeric Ginger Chicken Saute relies on simple, everyday ingredients such as olive oil, chopped red bell pepper, chopped green bell pepper and finely chopped red onion. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turmeric Ginger Chicken Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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