Sweet potato turkey nachos

1. 1

   Preheat oven to 425.

2. 2

   Slice sweet potato thinly and coat with olive oil, salt, cayenne pepper.

3. 3

   Then line on cookie sheet and bake for 25min or until browning, flip half way through.

4. 4

   While chips are cooking in the oven.

5. 5

   Begin cooking the turkey meat on the stove over medium to med - high temp.

6. 6

   Once meat is done drain excess oil and add in vegan (or chili/beans of choice).

7. 7

   Cook on low until ready to put on chips

8. 8

   Once chips and meat are done Begin compiling nachos and desired topping.

9. 9

   I also use plain greek yogurt as a healthier alternative to sour cream!

* Per serving · 4 servings · Values may vary.

No additional tips available.