Crockpot Bakers' Potatoes

1. 1

   In a skillet, melt butter over medium heat.

2. 2

   Add onions and cook, stirring, until softened.

3. 3

   Add thyme, salt and pepper and cook for 1 minute.

4. 4

   Remove from heat.

5. 5

   Place a thin layer of onions on the bottom of greased slow cooker stoneware.

6. 6

   Add a layer of potatoes.

7. 7

   Repeat until all potatoes and onions are used up, finishing with a layer of potatoes.

8. 8

   Add chicken or beef stock to cover.

9. 9

   Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until potatoes are tender.

10. 10

    VARIATION: Bakers Potatoes Gratin: When the potatoes are cooked, transfer the contents of the slow cooker to a baking dish.

11. 11

    Sprinkle 1 cup shredded Swiss or Gruyere cheese over top and brown under a preheated broiler.

12. 12

    The 150 Best Slow Cooker recipes.

* Per serving · 4 servings · Values may vary.

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