Turkeyloaf Recipe

Name: Turkeyloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground turkey breast; 1/4 cup steel cut oatmeal; 1 can (14 1/2 oz) diced tomatoes; 3/4 medium yellow onion; 1 large egg; 3 tbsp dijon mustard; 2 tbsp ketchup; 1 tbsp worcestershire sauce; 1/2 tbsp olive oil; 1 tsp minced garlic; 1 tsp tobasco sauce

Servings: persons

1 lb extra lean ground turkey breast
1/4 cup steel cut oatmeal
1 can (14 1/2 oz) diced tomatoes
3/4 medium yellow onion
1 large egg
3 tbsp dijon mustard
2 tbsp ketchup
1 tbsp worcestershire sauce
1/2 tbsp olive oil
1 tsp minced garlic
1 tsp tobasco sauce

1
1. Preheat oven to 375u00b0.
2
2. Dice the onion.
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3. In a large bowl combine all ingredients and mix well.
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4. Cover a baking sheet with aluminum foil and coat lightly with an olive oil cooking spray.
5
5. Form the turkey mixture into a loaf on the baking sheet.
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6. Bake for one hour or until thermometer inserted into center registers 170u00b0.
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7. Let the turkeyloaf stand for five minutes before serving.
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8. Store any extra in the refrigerator or freezer. Sometimes this tastes better on day two.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb extra lean ground turkey breast, 1/4 cup steel cut oatmeal, 1 can (14 1/2 oz) diced tomatoes, 3/4 medium yellow onion, and more.

Yes, Turkeyloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkeyloaf

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