Swiss Cheese Meat Loaf

Name: Swiss Cheese Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 8 slices swiss cheese; 1/4 cup chopped onion; 1/2 cup dry breadcrumbs; 1 egg; 16 ounces tomato sauce (2 cans); 3/4 cup milk; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon thyme

Eats Now Editorial Team · 664 kcal · Meat & Poultry

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Swiss Cheese Meat Loaf – a delicious recipe with ground beef, swiss cheese, onion, breadcrumbs, egg, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
8 slices swiss cheese
1/4 cup chopped onion
1/2 cup dry breadcrumbs
1 egg
16 ounces tomato sauce (2 cans)
3/4 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon thyme

1
Mix all ingredients in a bowl except for cheese. Put half of the mixture in a greased loaf pan.Put the cheese on top of the meat mixture. Then put the rest of the meat mixture on top of the cheese.
2
Bake at 350 for 1 - 1 1/2 hours.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 8 slices swiss cheese, 1/4 cup chopped onion, 1/2 cup dry breadcrumbs, and more.

Yes, Swiss Cheese Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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