Lentils Braised In Red Wine Recipe

Name: Lentils Braised In Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot; 2 garlic cloves; 1 stalk celery; 1 large onion; 4 ounces bacon; 3 tablespoons olive oil; 2 1/3 cups beluga lentils (or French Puy lentils); 2 bay leaves; 2 teaspoons Dijon mustard; 1 1/4 cups red wine; 3 cups water; olive oil; fresh parsley (optional)

Servings: persons

1 carrot
2 garlic cloves
1 stalk celery
1 large onion
4 ounces bacon
3 tablespoons olive oil
2 1/3 cups beluga lentils (or French Puy lentils)
2 bay leaves
2 teaspoons Dijon mustard
1 1/4 cups red wine
3 cups water
olive oil
fresh parsley (optional)

1
Peel the carrot and garlic cloves; chop finely with the celery, onion, and bacon, or process everything until finely chopped.
2
Heat the oil in a large pan, and add the chopped vegetables and bacon; cook them over a gentle heat until soft, which will take up to 10 minutes.
3
Tip the lentils into the pan and stir them around to get slicked with the oil, and then add the bay leaves and dijon mustard.
4
Pour in the red wine and the water, or enough water so that the lentils are just covered in liquid.
5
Bring to a boil and cover; simmer for about 30 minutes or until just tender.
6
When the lentils are cooked, check the seasoning and add salt if needed and dress with a little olive oil as you serve them.
7
Sprinkle chopped fresh parsley over the top, if desired.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 carrot, 2 garlic cloves, 1 stalk celery, 1 large onion, and more.

Yes, Lentils Braised In Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentils Braised In Red Wine

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