Chicken, Cheese & Bacon Potato Balls Recipe

Name: Chicken, Cheese & Bacon Potato Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes; 1 cup cooked chicken, chopped; 1/2 cup cheese (cheddar or your choice); 1/4 cup bacon, pieces; 1 egg; butter; breadcrumbs, for rolling; cream; oil (for frying); 1 tablespoon milk

Servings: persons

1
Peel potatoes and boil until soft.
2
Fry Bacon pieces until golden.
3
Drain potatoes and put back in saucepan, mash add butter and cream until creamy and smooth but still firm.
4
Add bacon, chicken and cheese to mashed potato mixture and mix well. Cool a little.
5
Combine egg and milk until fluffy.
6
Take small handful of potato mix and roll into a ball. Dip into egg and roll in breadcrumbs.
7
Refrigerate for 20 mins until firm.
8
Heat oil for frying. Can be deep fried or shallow fried and cook until golden brown.
9
Drain well.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large potatoes, 1 cup cooked chicken, chopped, 1/2 cup cheese (cheddar or your choice), 1/4 cup bacon, pieces, and more.

Yes, Chicken, Cheese & Bacon Potato Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Cheese & Bacon Potato Balls

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