Pork Tenderloin With Creamy Mustard Sauce

1. 1

   In a 11x7 baking dish combine first 3 ingredients then add the tenderloin.

2. 2

   Cover and refrigerate for 2 hours or more turning the meat at least twice.

3. 3

   Remove meat from marinade and place on rack in a roasting pan.

4. 4

   Reserve the marinade for basting, and bake for 45 minutes at 325 degrees, basting the meat occasionally.

5. 5

   (Don't baste last 15 minutes as marinade could contaminate pork) Combine all ingredients for the sauce in a small mixing bowl, cover and chill.

6. 6

   Serve pork either warm or cold with mustard sauce on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.