Turkey Tom Kha Gai Recipe

Name: Turkey Tom Kha Gai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups turkey broth; 2 stalks lemongrass, bruised and sliced; 1 (3 inch) piece fresh ginger, sliced; 2 tablespoons chopped fresh cilantro stems; 2 kaffir lime leaves, sliced, or more to taste; 1/2 teaspoon red pepper flakes, or more to taste; 1 pound cooked turkey, cut into small cubes; 1 cup clamshell mushrooms, separated; 2 tablespoons fish sauce; 2 teaspoons palm sugar; 1 (13 ounce) can coconut milk; 1/4 cup lime juice; 1/4 cup green onions, chopped; 2 tablespoons chopped fresh cilantro leaves; 1/4 teaspoon chili oil, or more to taste

Servings: persons

6 cups turkey broth
2 stalks lemongrass, bruised and sliced
1 (3 inch) piece fresh ginger, sliced
2 tablespoons chopped fresh cilantro stems
2 kaffir lime leaves, sliced, or more to taste
1/2 teaspoon red pepper flakes, or more to taste
1 pound cooked turkey, cut into small cubes
1 cup clamshell mushrooms, separated
2 tablespoons fish sauce
2 teaspoons palm sugar
1 (13 ounce) can coconut milk
1/4 cup lime juice
1/4 cup green onions, chopped
2 tablespoons chopped fresh cilantro leaves
1/4 teaspoon chili oil, or more to taste

1
Combine turkey broth, lemongrass, ginger, cilantro stems, lime leaves, and red pepper flakes in a pot over medium-high heat. Bring to a simmer, reduce heat to medium-low, and simmer until flavors blend, 20 to 30 minutes.
2
Stain broth mixture through a fine-mesh sieve, discard vegetables, and return broth to the pot.
3
Stir turkey, mushrooms, fish sauce, and palm sugar into broth; simmer until mushrooms are tender and turkey absorbs broth flavor, about 15 minutes.
4
Pour coconut milk, lime juice, green onions, and cilantro leaves into broth. Bring soup to a simmer and drizzle in chili oil.

999

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 cups turkey broth, 2 stalks lemongrass, bruised and sliced, 1 (3 inch) piece fresh ginger, sliced, 2 tablespoons chopped fresh cilantro stems, and more.

Yes, Turkey Tom Kha Gai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tom Kha Gai

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