How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Tom Kha Gai?

You need 15 ingredients. The key ingredients include: 6 cups turkey broth, 2 stalks lemongrass, bruised and sliced, 1 (3 inch) piece fresh ginger, sliced, 2 tablespoons chopped fresh cilantro stems, and more.

Is Turkey Tom Kha Gai suitable as meat & poultry?

Yes, Turkey Tom Kha Gai falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Tom Kha Gai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tom Kha Gai Recipe

Name: Turkey Tom Kha Gai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups turkey broth; 2 stalks lemongrass, bruised and sliced; 1 (3 inch) piece fresh ginger, sliced; 2 tablespoons chopped fresh cilantro stems; 2 kaffir lime leaves, sliced, or more to taste; 1/2 teaspoon red pepper flakes, or more to taste; 1 pound cooked turkey, cut into small cubes; 1 cup clamshell mushrooms, separated; 2 tablespoons fish sauce; 2 teaspoons palm sugar; 1 (13 ounce) can coconut milk; 1/4 cup lime juice; 1/4 cup green onions, chopped; 2 tablespoons chopped fresh cilantro leaves; 1/4 teaspoon chili oil, or more to taste

Try this homemade Turkey Tom Kha Gai recipe the whole family will love. Made with turkey broth, stalks lemongrass, fresh ginger and cilantro stems. Easy…

This Turkey Tom Kha Gai relies on simple, everyday ingredients such as turkey broth, chopped fresh cilantro stems, fish sauce and palm sugar. It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Tom Kha Gai

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions