How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch East Chicken Wings And Rice?

You need 17 ingredients. The key ingredients include: Wings:, 3 1/2 pounds chicken wings, tips on, 1 (28 ounce) can tomato sauce, 3 (10.75 ounce) cans tomato soup, and more.

Is Dutch East Chicken Wings And Rice suitable as meat & poultry?

Yes, Dutch East Chicken Wings And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dutch East Chicken Wings And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch East Chicken Wings And Rice Recipe

Name: Dutch East Chicken Wings And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wings:; 3 1/2 pounds chicken wings, tips on; 1 (28 ounce) can tomato sauce; 3 (10.75 ounce) cans tomato soup; 2 teaspoons ground cloves; 2 cloves garlic, crushed; 8 bay leaves; 1 teaspoon cayenne pepper; salt and pepper to taste; Rice:; 2 cups long grain rice, rinsed and drained; 4 cups water; 1 teaspoon cloves; 1 1/2 teaspoons salt; 2 teaspoons ground turmeric; 1/3 cup slivered almonds; 1/3 cup golden raisins

Try this homemade Dutch East Chicken Wings And Rice recipe the whole family will love. Made with chicken, tomato sauce, tomato soup and ground cloves. E…

This Dutch East Chicken Wings And Rice relies on simple, everyday ingredients such as wings:, chicken wings, tips on, (28 ounce) can tomato sauce and ground cloves. It comes together quickly and makes 4 servings, at about 1085 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1085

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dutch East Chicken Wings And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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