Dutch East Chicken Wings And Rice Recipe

Name: Dutch East Chicken Wings And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wings:; 3 1/2 pounds chicken wings, tips on; 1 (28 ounce) can tomato sauce; 3 (10.75 ounce) cans tomato soup; 2 teaspoons ground cloves; 2 cloves garlic, crushed; 8 bay leaves; 1 teaspoon cayenne pepper; salt and pepper to taste; Rice:; 2 cups long grain rice, rinsed and drained; 4 cups water; 1 teaspoon cloves; 1 1/2 teaspoons salt; 2 teaspoons ground turmeric; 1/3 cup slivered almonds; 1/3 cup golden raisins

Servings: persons

Wings:
3 1/2 pounds chicken wings, tips on
1 (28 ounce) can tomato sauce
3 (10.75 ounce) cans tomato soup
2 teaspoons ground cloves
2 cloves garlic, crushed
8 bay leaves
1 teaspoon cayenne pepper
salt and pepper to taste
Rice:
2 cups long grain rice, rinsed and drained
4 cups water
1 teaspoon cloves
1 1/2 teaspoons salt
2 teaspoons ground turmeric
1/3 cup slivered almonds
1/3 cup golden raisins

1
Preheat oven to 400 degrees F (200 degrees C).
2
Pour tomato sauce and soup into a large roasting pan. Stir in cloves, garlic, bay leaves, cayenne, and salt and pepper. Take the tip of each chicken wing and bend it back, securing it under the joint where thigh and drummette are joined. Place wings in pan, and spoon sauce over chicken.
3
Cover pan, and bake in a preheated oven for 30 minutes. Reduce heat to 325 degrees F (165 degrees C), and bake until sauce is thick, about 1 1/2 hours.
4
To prepare rice, combine rice, water, cloves, salt, turmeric, almonds, and raisins in a large saucepan over high heat. Bring to a boil. Reduce heat, and simmer until rice is cooked, about 10 minutes.

1085

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Wings:, 3 1/2 pounds chicken wings, tips on, 1 (28 ounce) can tomato sauce, 3 (10.75 ounce) cans tomato soup, and more.

Yes, Dutch East Chicken Wings And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch East Chicken Wings And Rice

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