How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Dry Fried Curry Chicken?

You need 17 ingredients. The key ingredients include: 1 (2 to 3 pound) whole chicken, 1/2 teaspoon ground turmeric, 1 tablespoon ground coriander, 2 teaspoons black pepper, and more.

Is Spicy Dry Fried Curry Chicken suitable as meat & poultry?

Yes, Spicy Dry Fried Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Dry Fried Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Dry Fried Curry Chicken Recipe

Name: Spicy Dry Fried Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 pound) whole chicken; 1/2 teaspoon ground turmeric; 1 tablespoon ground coriander; 2 teaspoons black pepper; 1 1/2 tablespoons chili powder; 1 1/2 teaspoons salt; 3 tablespoons vegetable oil; 1 teaspoon mustard seeds; 1 teaspoon fenugreek seeds; 1 large onion, sliced; 1 1/2 teaspoons cumin seeds; 3 leaves fresh curry; 2 teaspoons ginger paste; 1 teaspoon garlic paste; 2 cups water; 1 cup coconut milk; 2 tablespoons fresh lime juice

Try this homemade Spicy Dry Fried Curry Chicken recipe the whole family will love. Made with chicken, ground turmeric, ground coriander and black pepper…

This Spicy Dry Fried Curry Chicken relies on simple, everyday ingredients such as (2 to 3 pound) whole chicken, ground turmeric, ground coriander and black pepper. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Dry Fried Curry Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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