Spicy Dry Fried Curry Chicken Recipe

Name: Spicy Dry Fried Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 pound) whole chicken; 1/2 teaspoon ground turmeric; 1 tablespoon ground coriander; 2 teaspoons black pepper; 1 1/2 tablespoons chili powder; 1 1/2 teaspoons salt; 3 tablespoons vegetable oil; 1 teaspoon mustard seeds; 1 teaspoon fenugreek seeds; 1 large onion, sliced; 1 1/2 teaspoons cumin seeds; 3 leaves fresh curry; 2 teaspoons ginger paste; 1 teaspoon garlic paste; 2 cups water; 1 cup coconut milk; 2 tablespoons fresh lime juice

Servings: persons

1 (2 to 3 pound) whole chicken
1/2 teaspoon ground turmeric
1 tablespoon ground coriander
2 teaspoons black pepper
1 1/2 tablespoons chili powder
1 1/2 teaspoons salt
3 tablespoons vegetable oil
1 teaspoon mustard seeds
1 teaspoon fenugreek seeds
1 large onion, sliced
1 1/2 teaspoons cumin seeds
3 leaves fresh curry
2 teaspoons ginger paste
1 teaspoon garlic paste
2 cups water
1 cup coconut milk
2 tablespoons fresh lime juice

1
Clean, and cut chicken into 12 to 14 pieces. Place chicken in a large bowl, and season with turmeric powder, coriander powder, black pepper, chili powder, and salt. Cover bowl, and refrigerate for 1 hour.
2
Heat oil in a large pan over medium heat. Fry mustard seeds, fenugreek, onion, cumin seeds, and curry leaves inn oil for about 3 to 4 minutes. Stir in garlic and ginger pastes, and cook for another 2 minutes. Add chicken and water, stir, and cover with lid. Cook for 20 to 25 minutes.
3
Stir in coconut milk, and cook until almost dry. Stir to keep the chicken from sticking to the bottom of the pan. Stir in lime juice, and cook until dry.

205

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (2 to 3 pound) whole chicken, 1/2 teaspoon ground turmeric, 1 tablespoon ground coriander, 2 teaspoons black pepper, and more.

Yes, Spicy Dry Fried Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Dry Fried Curry Chicken

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