Pork Ribs Piquant Recipe

Name: Pork Ribs Piquant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour, or as needed; 1 1/2 pounds boneless country-style pork ribs; 1 tablespoon vegetable oil; 2 tablespoons butter; 1 onion, chopped; 1/2 cup ketchup; 2 tablespoons vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons brown sugar; 2 tablespoons dry mustard; 1/2 teaspoon salt; 1 cup water

Servings: persons

1/2 cup all-purpose flour, or as needed
1 1/2 pounds boneless country-style pork ribs
1 tablespoon vegetable oil
2 tablespoons butter
1 onion, chopped
1/2 cup ketchup
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons dry mustard
1/2 teaspoon salt
1 cup water

1
Preheat oven to 300 degrees F (150 degrees C).
2
Spread flour into a shallow dish. Dredge ribs in flour to coat.
3
Heat vegetable oil in a skillet over medium heat; cook ribs in hot oil until completely browned, 2 to 3 minutes per side. Remove ribs to a casserole dish.
4
Melt butter in the hot skillet. Cook and stir onion in melted butter until translucent, about 5 minutes. Stir ketchup, vinegar, Worcestershire sauce, brown sugar, mustard, and salt with the onion until you have a smooth sauce. Pour water into the sauce; cook and stir until hot. Pour sauce over the ribs. Cover dish with aluminum foil.
5
Cook in preheated oven, spooning sauce over meat several times during baking, for 90 minutes. Turn ribs and continue cooking and basting with sauce until the meat is completely tender, about 90 minutes more.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup all-purpose flour, or as needed, 1 1/2 pounds boneless country-style pork ribs, 1 tablespoon vegetable oil, 2 tablespoons butter, and more.

Yes, Pork Ribs Piquant falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Ribs Piquant

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