How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Tofu Stroganoff?

You need 19 ingredients. The key ingredients include: 16 ounces lean ground turkey (99% Lean), 12 ounces tofu, 6 garlic cloves, 1 carrot, and more.

Is Turkey Tofu Stroganoff suitable as meat & poultry?

Yes, Turkey Tofu Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Tofu Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tofu Stroganoff Recipe

Name: Turkey Tofu Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces lean ground turkey (99% Lean); 12 ounces tofu; 6 garlic cloves; 1 carrot; 1 cup celery; 1 cup pea pods; 1 red pepper; 1 yellow pepper; 3 cups red cabbage; 1 cup spinach; 1 (8 ounce) package mushrooms; 1/2 cup fat-free chicken broth; 1/2 cup white wine; 3 cups nonfat yogurt (plain); 1 (8 ounce) package egg noodles; 1 1/2 teaspoons salt (lemon pepper); 1 teaspoon sodium-free seasoning; 1/2 teaspoon curry powder (hot); 1/4 teaspoon paprika

Turkey Tofu Stroganoff

Eats Now Editorial Team · 708 kcal · Meat & Poultry

Turkey Tofu Stroganoff – a delicious recipe with lean ground turkey, garlic, carrot, celery, pods, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Tofu Stroganoff

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