Whole Chicken With Tomato and Orange Recipe

Name: Whole Chicken With Tomato and Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 kg) whole chickens; 1 orange; 1 tablespoon brown sugar; 2 tablespoons fresh ginger, chopped; 2 garlic cloves, crushed; 2 tablespoons balsamic vinegar; ¼ cup tomato paste; 40 g sun-dried tomatoes packed in oil, well drained and finely chopped; 2 tablespoons brandy or 2 tablespoons water or 2 tablespoons wine; 2 tablespoons cornflour

Servings: persons

1 (2 kg) whole chickens
1 orange
1 tablespoon brown sugar
2 tablespoons fresh ginger, chopped
2 garlic cloves, crushed
2 tablespoons balsamic vinegar
¼ cup tomato paste
40 g sun-dried tomatoes packed in oil, well drained and finely chopped
2 tablespoons brandy or 2 tablespoons water or 2 tablespoons wine
2 tablespoons cornflour

1
Remove the skin from the chicken and discard.
2
Grate the zest from the orange.
3
Place grated zest in a small bowl and set aside.
4
Cut the orange into quarters and place inside the chicken cavity and close with toothpicks.
5
Place the chicken in the cooker breast side down.
6
Combine the brown sugar, ginger, garlic, balsamic vinegar, tomato paste and the chopped sundried tomatoes with the orange zest.
7
Mix well.
8
Using a pastry brush, spread and dab this mixture over the chicken.
9
Cover with the lid and cook following the times and settings in the description above.
10
Lift the chicken from the cooker and pour the liquid which has accumulated into a small saucepan.
11
Return the chicken to the cooker, cover with the lid and keep the chicken warm while you make the sauce.
12
Mix the brandy to a smooth paste with the cornflour.
13
Stir into the liquid in the saucepan.
14
Bring to the boil, stirring constantly, reduce heat and simmer for a couple of minutes until the sauce thickens.
15
Carve the chicken and serve with the sauce.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (2 kg) whole chickens, 1 orange, 1 tablespoon brown sugar, 2 tablespoons fresh ginger, chopped, and more.

Yes, Whole Chicken With Tomato and Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Chicken With Tomato and Orange

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