Breast of Chicken With Mustard Sauce Recipe

Name: Breast of Chicken With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless boneless chicken breast halves, about 1 1/4 pounds; Salt and freshly ground pepper to taste; 2 tablespoons canola or vegetable oil; 12 baby carrots, trimmed and scraped; 1/2 pound small mushrooms; 2 tablespoons chopped shallots; 1 teaspoon finely chopped garlic; 1 tablespoon flour; 1/2 cup dry white wine; 1 cup fresh or canned chicken broth; 1 tablespoon tomato paste; 1 bay leaf; 3 sprigs fresh thyme or 1 teaspoon dried; 2 tablespoons Dijon mustard; 2 tablespoons finely chopped parsley

Servings: persons

4 skinless boneless chicken breast halves, about 1 1/4 pounds
Salt and freshly ground pepper to taste
2 tablespoons canola or vegetable oil
12 baby carrots, trimmed and scraped
1/2 pound small mushrooms
2 tablespoons chopped shallots
1 teaspoon finely chopped garlic
1 tablespoon flour
1/2 cup dry white wine
1 cup fresh or canned chicken broth
1 tablespoon tomato paste
1 bay leaf
3 sprigs fresh thyme or 1 teaspoon dried
2 tablespoons Dijon mustard
2 tablespoons finely chopped parsley

1
Sprinkle the chicken breasts on all sides with salt and pepper.
2
Heat the oil in a skillet over medium-high heat and add the chicken.
3
Cook until golden brown, about 4 minutes, and turn.
4
Cook and brown for about 4 minutes more.
5
Pour off the fat from the skillet and scatter the carrots, mushrooms, shallots and garlic over the chicken.
6
Continue cooking and stirring for about 3 minutes.
7
Sprinkle the flour over the chicken and vegetables, stirring to distribute the flour evenly.
8
Add the wine and stir.
9
Add the broth, tomato paste, bay leaf, thyme and mustard.
10
Blend well.
11
Cover and simmer for 10 minutes.
12
Uncover and cook 5 minutes more to reduce the sauce.
13
Remove the bay leaf.
14
Sprinkle with parsley and serve.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 skinless boneless chicken breast halves, about 1 1/4 pounds, Salt and freshly ground pepper to taste, 2 tablespoons canola or vegetable oil, 12 baby carrots, trimmed and scraped, and more.

Yes, Breast of Chicken With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breast of Chicken With Mustard Sauce

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