Asian Balsamic Ginger Chicken Recipe

1. 1

   Mix vinegar, brown sugar and ginger.

2. 2

   Remove fat from chicken; poke several holes in the meat.

3. 3

   Marinate chicken in vinegar mix for 15 min, turning once.

4. 4

   Heat a nonstick skillet just large sufficient to hold the chicken in one layer.

5. 5

   Remove chicken from marinade; reserve liquid.

6. 6

   Brown chicken for 2 min on each side.

7. 7

   Add in remaining marinade to the pan; cook 4 to 5 min or possibly till chicken is done.

8. 8

   Remove chicken to a serving plate.

9. 9

   Add in salt and pepper to taste to sauce remaining in pan.

10. 10

    Mix cornstarch in cool water.

11. 11

    Add in to sauce; bring to a simmer to thicken.

12. 12

    Spoon sauce over chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.