BUFFALO CHICKEN WINGS 2

1. 1

   Blue Cheese Dressing Chilled Celery Sticks Fry up the chicken wings that have had the tips removed and cut in half at the joint in 1/4 cup of butter until golden brown.

2. 2

   Allow the wings to cool before frying a second time, yes they are fried a second time so if you are a calorie watcher you can stop now.

3. 3

   They can be fried the first time a day ahead.

4. 4

   Before frying the second time mix the Tabasco and Hot Pepper sauce with the melted butter.

5. 5

   Fry the wings a second time in the HOT butter until wings are heated.

6. 6

   You need to use enough Tabasco and Hot Pepper sauce to give the butter a reddish color.

7. 7

   Serve with chilled celery sticks and blue cheese dressing.

* Per serving · 4 servings · Values may vary.