Turkey Tikka Burgers

1. 1

   In a small bowl, mix together yogurt and chutney.

2. 2

   In another bowl, gently combine turkey, grated zucchini, curry paste, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

3. 3

   Form into 8 patties, about 3 inches in diameter.

4. 4

   Spray a large nonstick skillet with olive oil cooking spray.

5. 5

   Over medium heat, cook patties 6 to 7 minutes per side until cooked through, or 165 degrees F at the center.

6. 6

   Meanwhile, sprinkle zucchini slices with salt and pepper to taste.

7. 7

   Place in the same skillet and cook on both sides, 5 minutes or until browned.

8. 8

   Remove zucchini and toast buns in pan for 1 to 2 minutes.

9. 9

   Spread 1 tablespoon of the yogurt mixture on the bottom half of each bun, and, if you want, add lettuce, tomato, and a red onion slice.

10. 10

    Put burger and zucchini slices on top.

11. 11

    Spread remaining yogurt mixture on top halves of buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.