How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Roasted Bacon Wrapped Chicken And Vegetables?

You need 10 ingredients. The key ingredients include: 8 chicken drumsticks, 4 slices bacon cut in half, 1 1/4 pounds yukon gold potatoes cut into bite-sized pieces, 2 parsnips peeled and quartered, and more.

Is Maple Roasted Bacon Wrapped Chicken And Vegetables suitable as meat & poultry?

Yes, Maple Roasted Bacon Wrapped Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Maple Roasted Bacon Wrapped Chicken And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple Roasted Bacon Wrapped Chicken And Vegetables

Name: Maple Roasted Bacon Wrapped Chicken And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks; 4 slices bacon cut in half; 1 1/4 pounds yukon gold potatoes cut into bite-sized pieces; 2 parsnips peeled and quartered; 1 Granny Smith apple cored, cut into 8 wedges; 1 onion peeled and cut into 8 wedges; 3 sprigs fresh thyme; 3 tablespoons butter melted; 1/4 cup maple syrup; 1 handful flat leaf parsley leaves fresh, roughly chopped

Try this homemade Maple Roasted Bacon Wrapped Chicken And Vegetables recipe the whole family will love. Made with chicken, bacon, gold potatoes and appl…

This Maple Roasted Bacon Wrapped Chicken And Vegetables relies on simple, everyday ingredients such as chicken drumsticks, bacon cut in half, sprigs fresh thyme and butter melted. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Maple Roasted Bacon Wrapped Chicken And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions