Holiday Sausage Dressing Recipe

Name: Holiday Sausage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package ground sausage Johnsonville Italian Mild; 6 slices Texas toast New York Garlic; 6 slices Texas toast New York Cheese; 1/2 cup butter; 1 chopped onion Large -; 2 cups chopped celery optional; 1 cup chopped green bell pepper optional; 1 teaspoon seasoning Rubbed Sage; 2 eggs beaten; 2 cups chicken broth; salt; pepper

Servings: persons

1 package ground sausage Johnsonville Italian Mild
6 slices Texas toast New York Garlic
6 slices Texas toast New York Cheese
1/2 cup butter
1 chopped onion Large -
2 cups chopped celery optional
1 cup chopped green bell pepper optional
1 teaspoon seasoning Rubbed Sage
2 eggs beaten
2 cups chicken broth
salt
pepper

1
Bake the toast in a 425 degree oven for 10 minutes, cool and cut into 1 1/2 inch pieces.
2
Transfer the bread to a mixing bowl and set aside, lower the oven temp to 325 degrees.
3
In a large skillet cook the sausage until no longer pink, remove from the pan and set aside.
4
Add the butter to the pan and saute the veggies until tender.
5
Add the veggies, sausage, sage, salt, pepper to the bread in the mixing bowl and mix to combine.
6
Stir in the broth and eggs and stir until well mixed, transfer into a 3-4 quart casserole dish.
7
Cover with foil and bake for 60 minutes, uncover and bake for another 10 minutes or until the dressing is brown and crispy.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package ground sausage Johnsonville Italian Mild, 6 slices Texas toast New York Garlic, 6 slices Texas toast New York Cheese, 1/2 cup butter, and more.

Yes, Holiday Sausage Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Holiday Sausage Dressing

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