Chicken With Beer Recipe

Name: Chicken With Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 chicken; salt; ground black pepper; vegetable oil; 1 carrot; 1 onion; 1/2 leek; 1 bell pepper; 1 tablespoon flour; 12 ounces beer; 200 milliliters chicken broth; thyme; dried rosemary

Servings: persons

1/2 chicken
salt
ground black pepper
vegetable oil
1 carrot
1 onion
1/2 leek
1 bell pepper
1 tablespoon flour
12 ounces beer
200 milliliters chicken broth
thyme
dried rosemary

1
Season the chicken with salt and pepper. Add a couple of tablespoons of oil to a skillet on medium-high heat. Fry until golden brown. Remove, drain on paper towels, and set aside.
2
Add another tablespoon of oil to the skillet on medium heat. Add the carrot, onion, leek, and bell pepper.
3
Add the flour and continue to cook. Once the flour has blended in, add the beer and cook for 1 minute on high heat, allowing the alcohol to evaporate.
4
Add the fried chicken, broth, and a pinch each of thyme and rosemary. Simmer for 30 minutes and serve.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 chicken, salt, ground black pepper, vegetable oil, and more.

Yes, Chicken With Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Beer

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