Holiday Turkey Recipe

Name: Holiday Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 pounds turkey; sage; fresh ground black pepper; sea salt; 5 stalks celery; 4 large carrots; 3 onions Large, quartered; 1 cup dry white wine; 1 box chicken broth; 2 sticks unsalted butter; 2 bay leafs dried

Servings: persons

14 pounds turkey
sage
fresh ground black pepper
sea salt
5 stalks celery
4 large carrots
3 onions Large, quartered
1 cup dry white wine
1 box chicken broth
2 sticks unsalted butter
2 bay leafs dried

1
Allow two sticks of butter to soften at room temperature
2
Thoroughly clean turkey
3
Finely chop a bunch of each of your fresh herbs
4
Mix chopped herbs into softened butter
5
Coat both under the skin and the top with herb butter. (Be very gentle while coating under the skin, careful not to rip)
6
In your roasting pan, combine a cup of water, a cup of dry white wine, bay leafs, tirkey neck and a cup of chicken stock and place the turkey in breast side up
7
Stuff and surround the bird with onions, celery and carrots (simply hand break the celery and carrots).
8
Top turkey with remaining herbs cover, sea salt and black pepper then place in the refrigerator over night
9
Preheat oven to 425 degrees. If you choose to stuff your turkey with dressing do so now and tie close turkey legs
10
Roast turkey for 1 hour, then bast turkey with the juices it was placed in and reduce temperature to 350 degrees and roast for another 2 and half hours, basting the turkey every 45 minutes.
11
Let turkey stand at room temperature for at least 30 minutes before garnishing and serving

3538

kcal

Calories

158

Fat

Carbs

472

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 pounds turkey, sage, fresh ground black pepper, sea salt, and more.

Yes, Holiday Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Turkey

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