How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Tacos?

You need 13 ingredients. The key ingredients include: 6-8 tbsp lime juice, to taste, 4 tbsp white balsamic vinegar, 1 None red chili, cut into thin rings, 1-2 tsp brown sugar, to taste, and more.

Is Turkey Tacos suitable as meat & poultry?

Yes, Turkey Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Tacos Recipe

Name: Turkey Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6-8 tbsp lime juice, to taste; 4 tbsp white balsamic vinegar; 1 None red chili, cut into thin rings; 1-2 tsp brown sugar, to taste; 4 tbsp olive oil; 7 oz canned corn; 7 oz canned kidney beans, drained and rinsed; 1/4 cup baby arugula; 2/3 cup scallions, sliced; 4 oz turkey breast, cooked and cut into strips; 8 None taco shells; 8 tbsp sweet and sour sauce; None None Lime slices, for garnish

Turkey Tacos – a delicious recipe with lime juice, white balsamic vinegar, red chili, brown sugar, olive oil, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Tacos

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