Sylvia'S Sassy Pork Chops

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Rinse and pat dry the pork.

3. 3

   Season chops with salt and pepper and let stand 20 minutes, or better yet, overnight in the refrigerator.

4. 4

   Place chops in a 9 X 13 inch baking pan.

5. 5

   Sprinkle with the onion.

6. 6

   In a small bowl, stir together the water and steak sauce and pour over the chops.

7. 7

   Bake for 1 hour, covered.

8. 8

   In a medium bowl, combine 2 tablespoons of the pan drippings (dicard any more than that), the barbecue sauce, sugar and hot pepper sauce.

9. 9

   Pour over the chops, turning chops to coat in the sauce and now continue to bake UNCOVERED, for 10 minutes.

10. 10

    Turn the chops and bake 5 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.