Smothered Chicken In Onion Gravy – a delicious recipe with chicken breasts, butter, onion, flour, pepper, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pound chicken breasts slightly to uniform thickness. Preheat non-stick skillet over medium heat for 3 minutes, then melt 4 tablespoons butter. Saute the chicken breasts, 2 at a time in the melted butter until browned on both sides. Place browned chicken in a medium-sized sauce pan.
2
Add remaining two tablespoons of butter to skillet, and then saute the onion until soft and brown, about 4 minutes Add onions to chicken in sauce pan.
3
Add 5 tablespoons flour to skillet, and saute about 2 minutes, until slightly browned. Add stock and whisk until smooth. Add salt, pepper and garlic powder, and then pour over chicken in sauce pan. Add ranch dressing and stir.
4
Bring mixture to boil in sauce pan, then cover and simmer over medium low for 30 minutes.
5
I serve with homemade biscuits to mop the gravy, along with mashed potatoes, or wild rice.
568
kcal
Calories
25
g
Fat
17
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 (1/2 lb) boneless skinless chicken breasts (approx 2 lbs total), 6 tablespoons butter, 1 large onion, 5 tablespoons all-purpose flour, and more.
Yes, Smothered Chicken In Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy