How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simmered Chinese Chicken?

You need 12 ingredients. The key ingredients include: 1 (4 lb) whole chickens, 1 tablespoon vegetable oil, 1/3 cup soy sauce, 1/3 cup brown sugar, and more.

Is Simmered Chinese Chicken suitable as meat & poultry?

Yes, Simmered Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simmered Chinese Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Chinese Chicken Recipe

Name: Simmered Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) whole chickens; 1 tablespoon vegetable oil; 1/3 cup soy sauce; 1/3 cup brown sugar; 1/2 cup water; 1 tablespoon catsup; 1/4 cup dry sherry or 1/4 cup apple juice; 1/2 teaspoon crushed red pepper flakes; 1 clove garlic (crushed); 1 green onion (sliced diagonally, small pieces); 2 tablespoons cornstarch; 1 tablespoon water

Simmered Chinese Chicken

Eats Now Editorial Team · 202 kcal · Meat & Poultry

Simmered Chinese Chicken – a delicious recipe with whole chickens, vegetable oil, soy sauce, brown sugar, water, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Simmered Chinese Chicken

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