Turkey Stuffed Yellow & Red Bell Peppers Recipe

Name: Turkey Stuffed Yellow & Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow bell peppers; 2 red bell peppers; 1 teaspoon vegetable oil; 1 medium chopped onion; 4 garlic cloves, minced; 1 lb lean ground turkey; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 (14 ounce) can diced tomatoes, Italian style; 1 1/2 cups cooked brown rice; 1 cup shredded sharp cheddar cheese or 1 cup shredded cheddar cheese; 1 cup fine breadcrumbs; 1/4 cup parmesan cheese; 2 teaspoons melted butter

Servings: persons

2 yellow bell peppers
2 red bell peppers
1 teaspoon vegetable oil
1 medium chopped onion
4 garlic cloves, minced
1 lb lean ground turkey
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1 (14 ounce) can diced tomatoes, Italian style
1 1/2 cups cooked brown rice
1 cup shredded sharp cheddar cheese or 1 cup shredded cheddar cheese
1 cup fine breadcrumbs
1/4 cup parmesan cheese
2 teaspoons melted butter

1
Preheat to 375.
2
Cut peppers lengthwise and seed.
3
Place cut side up on a baking sheet-you can lightly steam them if you want to.
4
Heat oil in skillet over medium high.
5
Add onion and garlic and saute for 5 minutes.
6
Stir a few times.
7
Add meat, stirring often for 5 minutes.
8
Add tomatoes and rice and cook for 5 more minutes.
9
Remove from heat, add herbs and salt and pepper, stir in cheddar.
10
Fill peppers.
11
Combine breadcrumbs, parmesan and toss with melted butter-mix well.
12
Top peppers and bake for 30-40 minutes.

897

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 yellow bell peppers, 2 red bell peppers, 1 teaspoon vegetable oil, 1 medium chopped onion, and more.

Yes, Turkey Stuffed Yellow & Red Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Stuffed Yellow & Red Bell Peppers

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