How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Sauerkraut Casserole?

You need 10 ingredients. The key ingredients include: 4 cups pork & beans or 4 cups great northern beans, 4 cups sauerkraut, drained, 2 cups applesauce, 1 cup brown sugar, lightly packed, and more.

Is Bean And Sauerkraut Casserole suitable as meat & poultry?

Yes, Bean And Sauerkraut Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean And Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Sauerkraut Casserole Recipe

Name: Bean And Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups pork & beans or 4 cups great northern beans; 4 cups sauerkraut, drained; 2 cups applesauce; 1 cup brown sugar, lightly packed; 1 teaspoon prepared yellow mustard; 1 teaspoon seasoning salt, blend; 1/3 cup chopped onion; 1 chopped garlic clove; 1/4 cup molasses (optional); 2 -3 slices bacon, cooked and crumbled

Bean And Sauerkraut Casserole

Eats Now Editorial Team · 893 kcal · Meat & Poultry

Bean And Sauerkraut Casserole – a delicious recipe with pork, sauerkraut, applesauce, brown sugar, yellow mustard, seasoning salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bean And Sauerkraut Casserole

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