How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Sauerkraut Casserole?

You need 10 ingredients. The key ingredients include: 4 cups pork & beans or 4 cups great northern beans, 4 cups sauerkraut, drained, 2 cups applesauce, 1 cup brown sugar, lightly packed, and more.

Is Bean And Sauerkraut Casserole suitable as meat & poultry?

Yes, Bean And Sauerkraut Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean And Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Sauerkraut Casserole Recipe

Name: Bean And Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups pork & beans or 4 cups great northern beans; 4 cups sauerkraut, drained; 2 cups applesauce; 1 cup brown sugar, lightly packed; 1 teaspoon prepared yellow mustard; 1 teaspoon seasoning salt, blend; 1/3 cup chopped onion; 1 chopped garlic clove; 1/4 cup molasses (optional); 2 -3 slices bacon, cooked and crumbled

Try this homemade Bean And Sauerkraut Casserole recipe the whole family will love. Made with pork, sauerkraut, applesauce and brown sugar. Easy step-by-…

This Bean And Sauerkraut Casserole relies on simple, everyday ingredients such as sauerkraut, drained, applesauce, brown sugar, lightly packed and prepared yellow mustard. It comes together quickly and makes 4 servings, at about 893 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bean And Sauerkraut Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions