Hot Or Cold Meatloaf Recipe

Name: Hot Or Cold Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices fresh white bread, crusts removed; 8 ounces ground pork; 8 ounces ground dark chicken meat; 1 -2 onion, grated; 2 garlic cloves, minced; 1/2 cup parsley; 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano; 6 tablespoons freshly grated parmesan cheese; 1 egg, beaten; ketchup, to taste; 8 slices prosciutto

Servings: persons

2 slices fresh white bread, crusts removed
8 ounces ground pork
8 ounces ground dark chicken meat
1 -2 onion, grated
2 garlic cloves, minced
1/2 cup parsley
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
6 tablespoons freshly grated parmesan cheese
1 egg, beaten
ketchup, to taste
8 slices prosciutto

1
["Preheat oven to 370u00b0F.", "Put bread in processor and process to make crumbs, then tip into a bowl with the pork & chicken.", "Put the onion, garlic and herbs into the food processor and process until finely chopped.", "Add to the bowl with the parmesan and egg.", "Finely chop, 2 slices of the prosciutto and add to the mix with some salt and pepper.", "Mix well, but don't overwork, with your hands or a fork.", "Use the rest of the prosciutto to line a loaf pan.", "Spoon in an 8x4"" meatloaf pan; mix and press down well.", "Flip the overhanging prosciutto over the top, then put the loaf pan into a roasting pan.", "Pour hot water from the kettle into the roasting pan to come halfway up the loaf pan and bake for 1 hr until loaf shrinks from the sides of pan.", "Cool in the pan for 10 mins, then drain off any excess liquid and turn out onto a board.", "Cut into thick slices and serve warm or cold with salad."]

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices fresh white bread, crusts removed, 8 ounces ground pork, 8 ounces ground dark chicken meat, 1 -2 onion, grated, and more.

Yes, Hot Or Cold Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Or Cold Meatloaf

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