Grilled Steaks With Sweet-Spicy Hoisin Sauce Recipe

Name: Grilled Steaks With Sweet-Spicy Hoisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil, plus more for rubbing; 4 medium shallots, thinly sliced; 4 garlic cloves, minced; 1 tablespoon finely grated gingerroot; 1/2 teaspoon crushed red pepper flakes (to taste); 1/3 cup chopped cilantro; 1/3 cup hoisin sauce; 3 tablespoons soy sauce; 1/2 cup chicken stock; 3 tablespoons honey; 3 tablespoons unsalted butter; 6 (1/2 lb) beef strip steaks (1/2 lb each); 2 large sweet onions, sliced crosswise 1/2 inch thick; salt & freshly ground black pepper, to taste

Servings: persons

1/4 cup vegetable oil, plus more for rubbing
4 medium shallots, thinly sliced
4 garlic cloves, minced
1 tablespoon finely grated gingerroot
1/2 teaspoon crushed red pepper flakes (to taste)
1/3 cup chopped cilantro
1/3 cup hoisin sauce
3 tablespoons soy sauce
1/2 cup chicken stock
3 tablespoons honey
3 tablespoons unsalted butter
6 (1/2 lb) beef strip steaks (1/2 lb each)
2 large sweet onions, sliced crosswise 1/2 inch thick
salt & freshly ground black pepper, to taste

1
Light a grill.
2
In a medium saucepan, heat the 1/4 cup of oil.
3
Add the shallots, garlic, ginger, crushed red pepper and cilantro and cook over moderate heat, stirring occasionally, until softened, about 7 minutes.
4
Add the hoisin, soy sauce and chicken stock, raise the heat to moderately high and boil until thickened, about 5 minutes.
5
Stir in the honey.
6
Remove from the heat and stir in the butter until blended; keep warm.
7
Generously rub the steaks and onions with oil and season with salt and pepper.
8
Grill the steaks over high heat for 4 minutes per side, or until nicely browned and medium-rare.
9
Transfer the steaks to a carving board and let rest for 5 minutes.
10
Grill the onions for 4 minutes per side, or until charred.
11
Transfer the onions to a platter.
12
Thickly slice the steaks and arrange on the platter.
13
Serve with the steak sauce, baked potatoes with choice of toppings and haricots verts.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup vegetable oil, plus more for rubbing, 4 medium shallots, thinly sliced, 4 garlic cloves, minced, 1 tablespoon finely grated gingerroot, and more.

Yes, Grilled Steaks With Sweet-Spicy Hoisin Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steaks With Sweet-Spicy Hoisin Sauce

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