Chicken Yogurt Marinade (Great For Freezing!!! ) – a delicious recipe with plain yogurt, ginger powder, curry powder, sugar, red curry, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Gently pulse all ingredients in your blender just a few times until combined.
2
Use 1/3 to 1/2 cup of marinade for every pound of chicken.
3
Place chicken and marinade inside a ziplock bag.
4
Seal the ziplock bag trapping air inside and gently massage the contents to coat chicken.
5
Let chicken marinade in refrigerator for 2 to 3 hours.
6
Re-seal the bag tightly! Removing all the excess air.
7
Freeze the chicken with the marinade.
8
Cook within 3 weeks to prevent freezer burn.
9
Cooking day: Thaw Chicken. This take about 16 hours and cook. I like to cook mine in a cast-iron skillet with 2 tablespoons olive oil for 12 minute.
10
Serve the chicken accompanied by a small bowl of peanut sauce on the side. (lol I know I skipped the skewers. I just do not like to spend the time to skewer the meat. ).
55
kcal
Calories
2
g
Fat
8
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup plain yogurt, 1 teaspoon ginger powder, 2 tablespoons curry powder, 1 tablespoon sugar, and more.
Yes, Chicken Yogurt Marinade (Great For Freezing!!! ) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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