Chicken Yogurt Marinade (Great For Freezing!!! )

1. 1

   Gently pulse all ingredients in your blender just a few times until combined.

2. 2

   Use 1/3 to 1/2 cup of marinade for every pound of chicken.

3. 3

   Place chicken and marinade inside a ziplock bag.

4. 4

   Seal the ziplock bag trapping air inside and gently massage the contents to coat chicken.

5. 5

   Let chicken marinade in refrigerator for 2 to 3 hours.

6. 6

   Re-seal the bag tightly! Removing all the excess air.

7. 7

   Freeze the chicken with the marinade.

8. 8

   Cook within 3 weeks to prevent freezer burn.

9. 9

   Cooking day: Thaw Chicken. This take about 16 hours and cook. I like to cook mine in a cast-iron skillet with 2 tablespoons olive oil for 12 minute.

10. 10

    Serve the chicken accompanied by a small bowl of peanut sauce on the side. (lol I know I skipped the skewers. I just do not like to spend the time to skewer the meat. ).

* Per serving · 4 servings · Values may vary.