Turkey Schnitzel Recipe

Name: Turkey Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread, crusts removed; 1/4 cup grated Parmesan; 1 tablespoon chopped fresh thyme; 1 teaspoon finely grated lemon zest; 2 large eggs, beaten; 2 tablespoons whole milk; Freshly ground black pepper; Flour for dredging; Two 2 1/2-ounce turkey cutlets (scaloppini); Kosher salt; 1/4 cup unsalted butter, divided; 2 lemon wedges; Copyright 2001 Television Food Network, G.P. All rights reserved.

Servings: persons

8 slices white bread, crusts removed
1/4 cup grated Parmesan
1 tablespoon chopped fresh thyme
1 teaspoon finely grated lemon zest
2 large eggs, beaten
2 tablespoons whole milk
Freshly ground black pepper
Flour for dredging
Two 2 1/2-ounce turkey cutlets (scaloppini)
Kosher salt
1/4 cup unsalted butter, divided
2 lemon wedges
Copyright 2001 Television Food Network, G.P. All rights reserved.

1
In a food processor, pulse the bread into crumbs.
2
Add the Parmesan, thyme, and lemon zest.
3
Transfer the flavored breadcrumbs to a shallow bowl or lipped plate.
4
In a medium bowl, whisk together the eggs and milk and season with pepper.
5
Place the flour in a shallow bowl or dish.
6
Season 1 scaloppini with salt and pepper.
7
Dredge the scaloppini in the flour and shake off any excess, then dip it in the egg mixture; finally coat the meat evenly with the breadcrumbs.
8
Set on a plate or piece or waxed paper.
9
Repeat with the other scaloppini.
10
Heat 2 tablespoons butter in a medium non-stick skillet over medium-high heat.
11
While the butter is still foaming add the breaded scaloppini and cook, swirling the skillet in a tight circle (which keeps the scaloppini moving around the skillet), until golden brown and cooked through, about 1-1/2 minutes for the first side.
12
Turn the meat and cook for 1 minute on the second side.
13
Transfer to a plate and cover very loosely with foil while you cook the other scaloppini.
14
Serve with the lemon wedges.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices white bread, crusts removed, 1/4 cup grated Parmesan, 1 tablespoon chopped fresh thyme, 1 teaspoon finely grated lemon zest, and more.

Yes, Turkey Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Schnitzel

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