Lamb Loin Stuffed With Tomato Concasse Recipe

Name: Lamb Loin Stuffed With Tomato Concasse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None red pepper, quartered, deseeded; 2 tbsp olive oil; 3 None shallots, finely chopped; 4 cloves garlic, minced; 2 2/3 lb plum tomatoes, peeled, deseeded, finely chopped; 2 tbsp red wine vinegar; 1 1/2 lb lamb loin, deboned; 2 cloves garlic, minced; 1 oz baby spinach; 3 tbsp fresh basil leaves

Servings: persons

1 None red pepper, quartered, deseeded
2 tbsp olive oil
3 None shallots, finely chopped
4 cloves garlic, minced
2 2/3 lb plum tomatoes, peeled, deseeded, finely chopped
2 tbsp red wine vinegar
1 1/2 lb lamb loin, deboned
2 cloves garlic, minced
1 oz baby spinach
3 tbsp fresh basil leaves

1
Preheat oven to 475u00b0F. Place pepper, skin-side up, on a baking tray. Roast until skin blisters and blackens. Cover in plastic wrap and set aside for 5 mins. Peel away skin then slice pepper thinly. Reduce oven to 350u00b0F.
2
Meanwhile, to make the tomato concasse, heat 1 tbsp oil in a medium saucepan over medium heat. Cook shallots and garlic, stirring, until shallots are softened. Add tomatoes and vinegar. Cook, covered, over low heat for 15 mins. Uncover and simmer, stirring occasionally, for 30 mins, or until mixture thickens slightly.
3
Place lamb, cut-side up, on a clean cutting board. Rub garlic into lamb then arrange pepper, spinach and basil down the center. Roll up tightly, securing at 3/4 inch intervals with butcher's twine. Rub remaining oil over lamb and season.
4
Place lamb on an oiled wire rack set over a large, shallow roasting pan. Roast for 1 hour, or until lamb is browned and cooked to your liking. Serve with tomato concasse.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 None red pepper, quartered, deseeded, 2 tbsp olive oil, 3 None shallots, finely chopped, 4 cloves garlic, minced, and more.

Yes, Lamb Loin Stuffed With Tomato Concasse falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Loin Stuffed With Tomato Concasse

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