How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Mustard Beef With Macadamia Rice?

You need 11 ingredients. The key ingredients include: 1 None beef fillet (about 1 1/3 lbs), 1/3 cup honey mustard, 2 tbsp butter, 1 None onion, thinly sliced, and more.

Is Honey Mustard Beef With Macadamia Rice suitable as meat & poultry?

Yes, Honey Mustard Beef With Macadamia Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Mustard Beef With Macadamia Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Beef With Macadamia Rice Recipe

Name: Honey Mustard Beef With Macadamia Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None beef fillet (about 1 1/3 lbs); 1/3 cup honey mustard; 2 tbsp butter; 1 None onion, thinly sliced; 1 clove garlic, crushed; 2 tsp yellow mustard seeds; 1 cup basmati rice; 1/2 cup chicken stock; 1 cup coarsely chopped parsley; 1/2 cup coarsely chopped macadamias, toasted; 1/4 cup heavy cream

Try this homemade Honey Mustard Beef With Macadamia Rice recipe the whole family will love. Made with beef fillet, honey mustard, butter and onion. Easy…

This Honey Mustard Beef With Macadamia Rice relies on simple, everyday ingredients such as honey mustard, butter, none onion, thinly sliced and garlic, crushed. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey Mustard Beef With Macadamia Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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