Honey Mustard Beef With Macadamia Rice Recipe

Name: Honey Mustard Beef With Macadamia Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None beef fillet (about 1 1/3 lbs); 1/3 cup honey mustard; 2 tbsp butter; 1 None onion, thinly sliced; 1 clove garlic, crushed; 2 tsp yellow mustard seeds; 1 cup basmati rice; 1/2 cup chicken stock; 1 cup coarsely chopped parsley; 1/2 cup coarsely chopped macadamias, toasted; 1/4 cup heavy cream

Servings: persons

1 None beef fillet (about 1 1/3 lbs)
1/3 cup honey mustard
2 tbsp butter
1 None onion, thinly sliced
1 clove garlic, crushed
2 tsp yellow mustard seeds
1 cup basmati rice
1/2 cup chicken stock
1 cup coarsely chopped parsley
1/2 cup coarsely chopped macadamias, toasted
1/4 cup heavy cream

1
Preheat the oven to 450u00b0F. Place beef in a roasting pan. Brush all over with half the mustard. Roast for 35 mins, or until cooked to desired doneness. Remove from oven. Let stand, loosely covered with foil, 5 mins.
2
Meanwhile, for the macadamia rice, melt butter in a medium saucepan on medium heat. Cook onion, garlic and mustard seeds until onion has softened. Add rice and continue stirring for 1 min. Stir in stock and 1/2 cup water; bring to a boil. Reduce heat to low; simmer, covered, for 25 mins, or until rice is just tender. Remove from heat. Fluff with fork. Stir in parsley and nuts.
3
Heat cream and remaining mustard in a small saucepan. Drizzle over beef. Serve with macadamia rice.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 None beef fillet (about 1 1/3 lbs), 1/3 cup honey mustard, 2 tbsp butter, 1 None onion, thinly sliced, and more.

Yes, Honey Mustard Beef With Macadamia Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Beef With Macadamia Rice

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