Pea And Ham Risotto

1. 1

   Heat oil in large saucepan. Cook onion over medium heat for 4 mins, until softened. Add rice and cook, stirring, for 3 mins, or until coated with oil and slightly translucent. Add 1 cup hot stock and stir continuously until liquid is completely absorbed. Reduce heat and continue adding stock, 1/2 cup at a time, until rice is tender, about 20 mins.

2. 2

   Add peas, ham, butter and Parmesan and stir until warmed through and butter and cheese are melted. Season.

3. 3

   Serve topped with extra Parmesan.

No additional tips available.