Turkey Or Chicken Dressing

1. 1

   Cook sausage; mix sausage and croutons in a bowl.

2. 2

   Cook celery and onions in sausage juice.

3. 3

   Add 1/2 cup water to steam it, then add parsley.

4. 4

   Cook until almost tender, then mix with sausage and croutons, then add green pepper (chopped), 2 eggs, salt, pepper and sage, then dissolve bouillon in water or pan drippings to make dressing moist.

* Per serving · 4 servings · Values may vary.

No additional tips available.