Cassoulet Recipe – Eats Now

Name: Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb dried white pea beans; 8 chicken drumsticks or 8 chicken thighs (or 4 drumsticks and 4 thighs); 1 tablespoon flour; 12 lb pork sausage links or 12 lb italian sweet sausage, cut in slices; 3 beef bouillon cubes or 1 tablespoon beef bouillon powder; 1 large onion, sliced; 1 clove garlic, chopped fine; 1 bay leaf; 3 -5 sprigs fresh parsley; ½ teaspoon salt; ⅛ teaspoon pepper; ½ teaspoon thyme; 2 tomatoes, sliced; ¼ cup dry red wine

Servings: persons

1 lb dried white pea beans
8 chicken drumsticks or 8 chicken thighs (or 4 drumsticks and 4 thighs)
1 tablespoon flour
12 lb pork sausage links or 12 lb italian sweet sausage, cut in slices
3 beef bouillon cubes or 1 tablespoon beef bouillon powder
1 large onion, sliced
1 clove garlic, chopped fine
1 bay leaf
3 -5 sprigs fresh parsley
½ teaspoon salt
⅛ teaspoon pepper
½ teaspoon thyme
2 tomatoes, sliced
¼ cup dry red wine

1
Wash beans.
2
Heat 6 cups of water to boil in a large saucepan or dutch oven.
3
Add beans, cover and boil 2 minutes.
4
Remove from heat and let stand, covered, 1 hour.
5
Wash chicken, pat dry, and toss lightly with flour.
6
Heat a dutch oven over moderately high heat.
7
Add sausage and chicken and brown on all sides.
8
Dissolve bouillon cubes or powder in 3 cups boiling water; add to meat along with onion thru tomatoes.
9
Add the beans.
10
Bring to a boil over medium high heat, cover and reduce heat to medium low.
11
Simmer about 1/2 hour; beans should be tender and chicken cooked through.
12
Remove from heat and stir in the red wine, or alternatively, add the wine 5 minutes before the end of cooking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb dried white pea beans, 8 chicken drumsticks or 8 chicken thighs (or 4 drumsticks and 4 thighs), 1 tablespoon flour, 12 lb pork sausage links or 12 lb italian sweet sausage, cut in slices, and more.

Yes, Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cassoulet

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