How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal?

You need 8 ingredients. The key ingredients include: 4 veal steaks, 1 oz. butter, 1 sm. brown onion, chopped finely, 1/8 qt. dry sherry, and more.

Is Veal suitable as meat & poultry?

Yes, Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Recipe – Eats Now

Name: Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal steaks; 1 oz. butter; 1 sm. brown onion, chopped finely; 1/8 qt. dry sherry; 2 tsp. plain flour; 1/8 qt. beef stock; 4-3/8 oz. mushrooms, sliced thinly; 2 tbsp. cream

Veal – a delicious recipe with veal, butter, brown onion, sherry, flour, beef stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 veal steaks
1 oz. butter
1 sm. brown onion, chopped finely
1/8 qt. dry sherry
2 tsp. plain flour
1/8 qt. beef stock
4-3/8 oz. mushrooms, sliced thinly
2 tbsp. cream

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Quick Info

Servings
4 servings
Calories
389 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal

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