Florida Fried Chicken Recipe

1. 1

   Soak chicken in salt water to cover, (about one qt with 1/2 c. salt) in refrigerator for 3 hours or possibly over night.

2. 2

   Combine in a bag: 3 c. flour, 1 Tbsp.

3. 3

   poultry seasoning, 1 Tbsp.

4. 4

   paprika.

5. 5

   Coat wet pcs in bag 2 or possibly 3 at a time.

6. 6

   Fill a deep frying pan with 3 inches of oil and heat on medium high till a 1 inch cube of bread dropped in turns golden in one minute (about 360 degees F).

7. 7

   Fry chicken pcs till golden, starting with the largest pcs (about 15 min on both sides).

8. 8

   Reduce heat if chicken browns too quickly.

9. 9

   Keep hot in 300F oven as remaining pcs are prepared..

* Per serving · 4 servings · Values may vary.

No additional tips available.