Chicken crusted pizza low carb Recipe

Name: Chicken crusted pizza low carb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb ground chicken; 1 cup grated parmesan cheese; 1 cup mozzarella cheese, shredded; 1 tbsp sweet basil; 1 tbsp whole leaf oregano; 1 tbsp granulated garlic powder; 1 1/2 tsp salt; 1/2 tsp ground black pepper; 8 oz tomato sauce; 1/2 tsp sweet basil; 1 tsp whole leaf oregano; 1 tsp granulated garlic powder; 1/2 tsp salt; 3 tbsp stevia; 1/4 cup balsamic vinegar; 1/3 cup mushrooms, canned; 1/2 oz pepperoni slices; 3 oz summer sausage; 1/2 small onion sliced very thinly; 1/2 medium tomato sliced; 1 cup shredded sharp cheddar cheese; 1/3 cup grated parmesan cheese

Servings: persons

2 lb ground chicken
1 cup grated parmesan cheese
1 cup mozzarella cheese, shredded
1 tbsp sweet basil
1 tbsp whole leaf oregano
1 tbsp granulated garlic powder
1 1/2 tsp salt
1/2 tsp ground black pepper
8 oz tomato sauce
1/2 tsp sweet basil
1 tsp whole leaf oregano
1 tsp granulated garlic powder
1/2 tsp salt
3 tbsp stevia
1/4 cup balsamic vinegar
1/3 cup mushrooms, canned
1/2 oz pepperoni slices
3 oz summer sausage
1/2 small onion sliced very thinly
1/2 medium tomato sliced
1 cup shredded sharp cheddar cheese
1/3 cup grated parmesan cheese

1
Preheat oven 400 Fahrenheit
2
Mix the parmesan cheese with the chicken, oregano, basil, mozzarella cheese, and salt.
3
When mixed add to a pizza pan or baking pan.
4
The pizza pan I used was 16 inch pizza pan.
5
Place the ground chicken mixture onto the pizza pan.
6
Evenly press the mixture into the pizza pan.
7
If you want you can even use your rolling-pin to get it nice and even.
8
Bake in the oven for 20 min or until the crust is golden.
9
Take out of oven add toppings and sauce.
10
Stick back into oven 15 minutes.
11
Take out let sit 5 minutes.
12
Slice serve hope you enjoy.

756

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 lb ground chicken, 1 cup grated parmesan cheese, 1 cup mozzarella cheese, shredded, 1 tbsp sweet basil, and more.

Yes, Chicken crusted pizza low carb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken crusted pizza low carb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions