Turkey-Noodle Bake Recipe

Name: Turkey-Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni, uncooked; 3/4 pound turkey sausage; 1/2 cup sliced fresh mushrooms; 1/2 cup chopped green pepper; 1/2 cup chopped onion; 1 tablespoon low-sodium Worcestershire sauce; 2 cloves garlic, minced; 2 (8-ounce) cans no-salt-added tomato sauce; 1/2 teaspoon dried Italian seasoning; Dash of salt; 1 (12-ounce) carton 1% low-fat cottage cheese; 1 (8-ounce) carton nonfat sour cream; 1 1/3 cups chopped green onions; 2 tablespoons grated Romano cheese; Vegetable cooking spray; 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese

Servings: persons

8 ounces elbow macaroni, uncooked
3/4 pound turkey sausage
1/2 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1/2 cup chopped onion
1 tablespoon low-sodium Worcestershire sauce
2 cloves garlic, minced
2 (8-ounce) cans no-salt-added tomato sauce
1/2 teaspoon dried Italian seasoning
Dash of salt
1 (12-ounce) carton 1% low-fat cottage cheese
1 (8-ounce) carton nonfat sour cream
1 1/3 cups chopped green onions
2 tablespoons grated Romano cheese
Vegetable cooking spray
1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese

1
Cook macaroni according to package directions, omitting salt and fat. Drain and set aside.
2
Cook turkey sausage and next 5 ingredients in a large nonstick skillet over medium-high heat until sausage is browned, stirring until it crumbles. Add cooked macaroni, tomato sauce, Italian seasoning, and salt; stir well.
3
Combine cottage cheese and next 3 ingredients. Spoon half of turkey mixture into a 13- x 9- x 2-inch baking dish coated with cooking spray. Spread cheese mixture over turkey mixture. Top with remaining turkey mixture. Cover and bake at 350u00b0 for 40 minutes; uncover and top with Cheddar cheese. Bake 5 additional minutes or until cheese melts.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces elbow macaroni, uncooked, 3/4 pound turkey sausage, 1/2 cup sliced fresh mushrooms, 1/2 cup chopped green pepper, and more.

Yes, Turkey-Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Noodle Bake

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