Penne & Sausage Casseroles Recipe

Name: Penne & Sausage Casseroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds uncooked penne pasta; 1 pound bulk Italian sausage; 1 pound sliced fresh mushrooms; 1 large onion, chopped; 3 tablespoons olive oil; 6 garlic cloves, minced; 1 tablespoon dried oregano; 1-1/2 cups dry red wine or beef broth, divided; 2 cans (14-1/2 ounces each) stewed tomatoes, cut up; 1 can (15 ounces) tomato sauce; 1 cup beef broth; 4 cups shredded part-skim mozzarella cheese; 4 cups shredded fontina cheese; Minced fresh parsley, optional

Servings: persons

1-1/2 pounds uncooked penne pasta
1 pound bulk Italian sausage
1 pound sliced fresh mushrooms
1 large onion, chopped
3 tablespoons olive oil
6 garlic cloves, minced
1 tablespoon dried oregano
1-1/2 cups dry red wine or beef broth, divided
2 cans (14-1/2 ounces each) stewed tomatoes, cut up
1 can (15 ounces) tomato sauce
1 cup beef broth
4 cups shredded part-skim mozzarella cheese
4 cups shredded fontina cheese
Minced fresh parsley, optional

1
Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook sausage over medium heat until no longer pink; drain and set aside.
2
In the same Dutch oven, saute mushrooms and onion in oil until tender. Add garlic and oregano; cook 1 minute longer. Stir in 1 cup wine. Bring to a boil; cook until liquid is reduced by half. Stir in the tomatoes, tomato sauce, broth, sausage and remaining wine. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
3
Drain pasta. Spread 1/2 cup sauce in each of two greased 13x9-in. baking dishes. Divide half of the pasta between the dishes; layer each with 2-1/2 cups sauce and 1 cup each of the cheeses. Repeat layers.
4
Cover and bake at 350u00b0 for 25 minutes. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Sprinkle with parsley if desired.

1290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 pounds uncooked penne pasta, 1 pound bulk Italian sausage, 1 pound sliced fresh mushrooms, 1 large onion, chopped, and more.

Yes, Penne & Sausage Casseroles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne & Sausage Casseroles

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