How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Pasta Soup?

You need 15 ingredients. The key ingredients include: 1-1/2 cups chopped onion, 1 cup chopped leeks, 1 garlic clove, minced, 1 tablespoon canola oil, and more.

Is Garden Vegetable Pasta Soup suitable as pasta & noodles?

Yes, Garden Vegetable Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Pasta Soup Recipe

Name: Garden Vegetable Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups chopped onion; 1 cup chopped leeks; 1 garlic clove, minced; 1 tablespoon canola oil; 8 cups chicken broth; 8 cups cubed peeled potatoes; 4 carrots, sliced; 2 cups diced turnips; 2 cups sliced mushrooms; 6 ounces spinach, cut into thin strips; 1 pound smoked Polish sausage, thinly sliced and browned; 1 package (8 ounces) pasta wheels, cooked and drained; 1/2 teaspoon salt; 1/4 teaspoon pepper; Grated Parmesan cheese, optional

Warm up with this hearty Garden Vegetable Pasta Soup recipe. Made with onion, leeks, garlic and canola oil. Easy step-by-step instructions included.

This Garden Vegetable Pasta Soup relies on simple, everyday ingredients such as chopped onion, chopped leeks, garlic clove, minced and canola oil. It comes together quickly and makes 4 servings, at about 1505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1505

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Garden Vegetable Pasta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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