How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Vegetable Pasta Soup?

You need 15 ingredients. The key ingredients include: 1-1/2 cups chopped onion, 1 cup chopped leeks, 1 garlic clove, minced, 1 tablespoon canola oil, and more.

Is Garden Vegetable Pasta Soup suitable as pasta & noodles?

Yes, Garden Vegetable Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Garden Vegetable Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Vegetable Pasta Soup Recipe

Name: Garden Vegetable Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups chopped onion; 1 cup chopped leeks; 1 garlic clove, minced; 1 tablespoon canola oil; 8 cups chicken broth; 8 cups cubed peeled potatoes; 4 carrots, sliced; 2 cups diced turnips; 2 cups sliced mushrooms; 6 ounces spinach, cut into thin strips; 1 pound smoked Polish sausage, thinly sliced and browned; 1 package (8 ounces) pasta wheels, cooked and drained; 1/2 teaspoon salt; 1/4 teaspoon pepper; Grated Parmesan cheese, optional

Garden Vegetable Pasta Soup

Eats Now Editorial Team · 1505 kcal · Pasta & Noodles

Garden Vegetable Pasta Soup – a delicious recipe with onion, leeks, garlic, canola oil, chicken broth, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Garden Vegetable Pasta Soup

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