How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Chicken Linguine?

You need 15 ingredients. The key ingredients include: 2 teaspoons Cajun seasoning, 2 boneless skinless chicken breasts (6 ounces each), cut into thin strips, 2 tablespoons butter, 8 slices green pepper, and more.

Is Cajun Chicken Linguine suitable as pasta & noodles?

Yes, Cajun Chicken Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cajun Chicken Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken Linguine Recipe

Name: Cajun Chicken Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Cajun seasoning; 2 boneless skinless chicken breasts (6 ounces each), cut into thin strips; 2 tablespoons butter; 8 slices green pepper; 8 slices sweet red pepper; 6 medium fresh mushrooms, sliced; 1 green onion, sliced; 1 to 2 cups heavy whipping cream; 1/4 teaspoon dried basil; 1/4 teaspoon lemon-pepper seasoning; 1/4 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 4 ounces linguine, cooked and drained; Grated Parmesan cheese, optional

Try this homemade Cajun Chicken Linguine recipe the whole family will love. Made with Cajun seasoning, chicken breasts, butter and green pepper. Easy st…

This Cajun Chicken Linguine relies on simple, everyday ingredients such as cajun seasoning, butter, green pepper and sweet red pepper. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cajun Chicken Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions