Thai Peanut Chicken And Noodles Recipe

Name: Thai Peanut Chicken And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/4 cup soy sauce; 2 tablespoons rice vinegar; 2 tablespoons creamy peanut butter; 3 garlic cloves, minced; 1 to 2 teaspoons Sriracha chili sauce; 1 teaspoon sesame oil; 1 teaspoon molasses; 1 package (6.75 ounces) thin rice noodles; 2 tablespoons peanut oil, divided; 1 pound chicken tenderloins, cut into 3/4-inch pieces; 1 medium onion, chopped; Halved cucumber slices and chopped peanuts, optional

Servings: persons

1/2 cup water
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons creamy peanut butter
3 garlic cloves, minced
1 to 2 teaspoons Sriracha chili sauce
1 teaspoon sesame oil
1 teaspoon molasses
1 package (6.75 ounces) thin rice noodles
2 tablespoons peanut oil, divided
1 pound chicken tenderloins, cut into 3/4-inch pieces
1 medium onion, chopped
Halved cucumber slices and chopped peanuts, optional

1
For sauce, whisk together first eight ingredients. Bring a large saucepan of water to a boil; remove from heat. Add noodles; let stand until noodles are tender but firm, 3-4 minutes. Drain; rinse with cold water and drain well.
2
In a large skillet, heat 1 tablespoon peanut oil over medium-high heat; saute chicken until no longer pink, 5-7 minutes. Remove from pan.
3
In same pan, saute onion in remaining oil over medium-high heat until tender, 2-3 minutes. Stir in sauce; cook and stir over medium heat until slightly thickened. Add noodles and chicken; heat through, tossing to combine. If desired, top with cucumber and chopped peanuts. Serve immediately.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup water, 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons creamy peanut butter, and more.

Yes, Thai Peanut Chicken And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Peanut Chicken And Noodles

How did you like this recipe?

Frequently Asked Questions