Turkey Neck Supreme Recipe

Name: Turkey Neck Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. turkey necks; 1 bag large egg noodles; 1 large finely chopped onion; 1 large finely chopped bell pepper; 1 large can tomatoes; 1 medium bag baby carrots; 1 can sweet peas; 3/4 to 1 1/2 tsp. salt; 1 1/2 tsp. pepper; 2 tsp. crushed red pepper (optional); 1/4 c. flour

Servings: persons

1 large pkg. turkey necks
1 bag large egg noodles
1 large finely chopped onion
1 large finely chopped bell pepper
1 large can tomatoes
1 medium bag baby carrots
1 can sweet peas
3/4 to 1 1/2 tsp. salt
1 1/2 tsp. pepper
2 tsp. crushed red pepper (optional)
1/4 c. flour

1
Boil turkey necks with salt and pepper until almost tender. Add onions, bell pepper and carrots and continue to simmering until carrots are almost tender.
2
Add noodles; simmer for 4 minutes.
3
Add tomatoes, peas and crushed red pepper.
4
Make a paste with flour and water.
5
Stir in and cook for approximately 5 minutes.
6
Serve with Mexican cornbread.
7
Quick and easy.
8
A complete meal for the working woman or overworked housewife!

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large pkg. turkey necks, 1 bag large egg noodles, 1 large finely chopped onion, 1 large finely chopped bell pepper, and more.

Yes, Turkey Neck Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Neck Supreme

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