Chicken And Potato Dumplings Recipe

Name: Chicken And Potato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-pound) whole chicken, cut up; 8 cups water; 1 teaspoon salt; 1 1/2 teaspoons poultry seasoning; 1/4 teaspoon pepper; 1 (10 3/4-ounce) can cream of chicken soup, undiluted; 2 tablespoons dried minced onion; 1 1/2 cups biscuit mix; 1/2 cup instant potato flakes; 2/3 cup milk

Servings: persons

1 (4-pound) whole chicken, cut up
8 cups water
1 teaspoon salt
1 1/2 teaspoons poultry seasoning
1/4 teaspoon pepper
1 (10 3/4-ounce) can cream of chicken soup, undiluted
2 tablespoons dried minced onion
1 1/2 cups biscuit mix
1/2 cup instant potato flakes
2/3 cup milk

1
Bring first 5 ingredients to a boil in a Dutch oven; cover, reduce heat, and simmer 45 minutes or until chicken is tender. Remove chicken, reserving broth in Dutch oven. Cool chicken and broth.
2
Skim fat from broth. Skin, bone, and cut chicken into bite-size pieces; set aside. Whisk soup and minced onion into broth; bring to a boil.
3
Stir together biscuit mix, potato flakes, and milk. Turn dough out onto a heavily floured surface; roll or pat dough to 1/4-inch thickness. Cut into 1/2-inch strips. Pinch off 1/2-inch pieces, and drop, 1 at a time, into boiling broth; add chicken. Cover, reduce heat, and simmer, stirring occasionally, 15 minutes.
4
Quick Tip: Substitute 8 cups chicken broth for water; reduce salt to 1/4 teaspoon. Proceed with recipe using 3 to 4 cups chopped cooked chicken.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4-pound) whole chicken, cut up, 8 cups water, 1 teaspoon salt, 1 1/2 teaspoons poultry seasoning, and more.

Yes, Chicken And Potato Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Potato Dumplings

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