Onion-Topped Sausage 'N' Mashed Potato Casserole

1. 1

   Preheat oven to 350u00b0. Brown sausage in a large skillet over medium-high heat, stirring often, 6 to 8 minutes or until meat crumbles and is no longer pink; drain.

2. 2

   Stir in tomatoes and next 3 ingredients, and cook, stirring occasionally, 5 minutes. Transfer sausage mixture to a lightly greased 11- x 7-inch baking dish.

3. 3

   Stir together mashed potatoes, cheese, and Italian seasoning in a large bowl. (Mixture will be dry.) Spread potato mixture over sausage mixture in baking dish.

4. 4

   Bake at 350u00b0 for 35 to 40 minutes or until bubbly. Top with fried onions, and bake 5 more minutes. Let stand 5 minutes before serving.

5. 5

   *1 (1 1/4-lb.) package ground chicken sausage may be substituted.

6. 6

   **1/2 tsp. dried basil may be substituted.

7. 7

   Note: For testing purposes only, we used Bob Evans Garlic Mashed Potatoes and Mrs. Dash Garlic & Herb Seasoning Blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.